I am asked for my hummus recipe several times each month.
At home, I make a batch almost every week. Our favorite accompaniment is a selection of fresh organic vegetables for dipping, such as cucumber, grape tomatoes, celery, sugar snap peas, kohlrabi, radishes and broccoli. Once you’ve made homemade hummus, you'll never go back to buying store bought. It's fast and simple to make. It tastes better and it’s much healthier for you, as there is no canola or soybean oil that is typically found in grocery store brands.